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News: 2013 is going to be an amazing year for HIBBQ.  Stay tuned for details on new smokers coming to Hawaii and Hawaii's first ever KCBS sanctioned event.  Aloha!
 
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 11 
 on: July 24, 2014, 05:28:35 am 
Started by Crash - Last post by Chris - Big Ugly's BBQ
Congrats to all that heard their names!  Sounds like a great event, wish I could get out there......maybe later this year, who knows.....

Completely understand about the Jack BS.......it hit us this year also, I lost a bung because they changed the rules mid year.......

 12 
 on: July 19, 2014, 01:54:14 am 
Started by THATGUY - Last post by Lisa_DJ
Did the flight get delayed??

 13 
 on: July 19, 2014, 01:48:10 am 
Started by Crash - Last post by Crash
This was, once again, a great event on the bay front of Hilo Bay.  13 teams competed in hopes of garnishing the coveted Jack draw opportunity from the state of Hawaii. 

Much Aloha to Rick and Peggy of http://www.hawaiianarts.com/ for taking the time out of their busy lives to put this amazing event on.  Year after year, they keep doing it and for those of us that know.....if can, can.  They can.  Amazing folks, and an amazing job that they both do. 

Major props should also be tossed to Walker and Judy Keeney, the IBCA http://ibcabbq.org/ representatives from the fine state of Texas.  This couple is the epitome of what BBQ is about, and seeing as how they are from Texas, well....they might know a thing or two.

Congrats to Old Man Joe for GC and to John Penner with 1-2 BBQ for RGC.  John missed the GC by a tie-breaker in brisket, and we were so rooting for him.  John's former teammate Dave managed 3rd overall in a tight contest.  Solid showing by the top three.

Unfortunately, as of 7/5/14, there was still no confirmation that this would be an Auto-Jack for this event...and it damn well should be as it is our state's only sanctioned BBQ event.  Time will tell and I guess it really is up to the Jack and Ms. Christiansen.

Great event, great people and we look forward to doing it again in 2015.






 14 
 on: July 19, 2014, 01:25:36 am 
Started by special agent - Last post by Crash
Any new info Tatum?

 15 
 on: June 11, 2014, 12:53:26 am 
Started by special agent - Last post by Lisa_DJ
Last year it was loosely based on a KCBS format (Appearance, Taste, Tenderness).  I don't know if each judging criteria was weighted, but I believe it was.

 16 
 on: June 07, 2014, 05:25:45 pm 
Started by special agent - Last post by THATGUY
What is the judging format?  What rule set is used?  Thanks. I should have my stuff on island by this time!

 17 
 on: May 03, 2014, 07:44:45 pm 
Started by Crash - Last post by Crash
Since we have decided to head to Hilo for the annual 4th of July cook off, it is now time to practice chicken.  Brining right now and then into some smoke.  We'll add pictures after the cook.

 18 
 on: April 28, 2014, 03:25:07 am 
Started by thebbqman - Last post by Crash
Honestly, no idea where to get it.  We burn Kingsford Blue and toss on a few chunks of our favorite fruitawoodchunks.com wood. Check them out....free shipping to HI.

 19 
 on: April 28, 2014, 03:23:05 am 
Started by kong - Last post by Crash
Welcome Chris, nice to see you on here.  Keep us posted on how that UDS is working for you.

Also, got some comps coming up...throw your hat in the ring bro.

 20 
 on: April 28, 2014, 03:21:06 am 
Started by UDS808 - Last post by Crash
We are huge fans of cold smoking fish....mostly Marlin.  Brining and getting the pellicle to set up is super important.

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