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Author Topic: Opah  (Read 1371 times)
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« on: April 12, 2011, 12:36:46 am »

I really want to be grilling this nice piece of fish I got, but time just isn't on our side.  Looks like a quick pan sear will have to do.

The Opah has been seasoned with rock salt and a quick rub we mixed up...lightly applied.
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