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Author Topic: Mark's Char Siu recipe  (Read 4105 times)
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« on: February 24, 2012, 05:21:56 pm »

Here you go Crash, Char Siu.

cup hoisin sauce
cup brandy, rum, or bourbon
cup honey
cup soy sauce
2 tablespoons dark sesame oil
2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
2 tablespoons ground ginger or minced fresh ginger
2 teaspoons garlic powder or minced fresh garlic
2 teaspoons Chinese five-spice powder
2 tablespoons onion powder
2 teaspoons red food coloring
2 slabs of baby back ribs cut length ways through all the bones or pork loin
cup honey or Char Siu sauce
Chopped fresh chives, for garnish
Combine the marinade ingredients in a large bowl and whisk thoroughly.
Place meat in a resealable plastic bag (may need more than one), add the
marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours.
Heat your cooker to 300 degrees. Remove the ribs or pork from the marinade
and cook for one hour; then paint the bone side of the ribs with honey or char
siu sauce. Cook for ten minutes, underside up; then turn meat side up, paint
with more honey or char siu sauce, and cook for another ten minutes.
Remove the meat, let it rest for ten minutes, and cut for serving.

Chinese Pork Candy
« Last Edit: February 27, 2012, 02:23:54 am by Crash » Logged
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« Reply #1 on: February 27, 2012, 02:24:36 am »

That color is spot on.....We'll be making this soon for sure.

Thanks for posting the recipe amigo.
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